Savor the Taste Delicious Recipes for a Perfect Full English Breakfast

Step into the heart of a bustling British kitchen with 'The Full English: A Magnificent Obsession with Modern British Cooking' by Dan Doherty, and prepare to embark on a delicious journey through the tantalizing world of full English breakfasts. This is no ordinary cookbook; it's a love letter to the iconic dish that brings families together, fuels workers for the day, and warms the cockles of every British heart. With each page turn, you'll find yourself immersed in mouth-watering stories, evocative descriptions, and easy-to-follow recipes that celebrate this beloved culinary tradition. 🍳🥓☕️ The Full English isn't just about the food; it's a celebration of the people and the moments that make this dish so special. Dan Doherty, the award-winning chef behind Dishoom and The Barbary, shares his personal experiences growing up with full English breakfasts and how they shaped him into the cook he is today. Each recipe in this book tells a story, from the classic stack of bacon, sausages, eggs, black pudding, beans, mushrooms, and toast to more adventurous variations like the Vegan Full English or the Gluten-Free option. 🌱🍆 But 'The Full English' isn't just for those with a British background; it's for anyone who appreciates good food, heartwarming stories, and the simple pleasure of sharing a meal. So grab your apron, fire up the stove, and join Dan Doherty as he invites you to explore the world of full English breakfasts – one sizzling pan at a time!