Delicious and Nutritious Your Daily Milk-Based Breakfast Recipes

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Immerse yourself in the whimsical world of Milk for Breakfast: A Culinary Journey with René Laurentin, where the ordinary becomes extraordinary and the extraordinary becomes a delicious reality. This is not just a cookbook; it's a passport to France, a ticket to a bygone era, and an invitation to indulge in the sweet, creamy, and sometimes absurd world of dairy delights. René Laurentin, our charming and eccentric guide, takes us on a delightful tour through his childhood memories, French customs, and the curious history of milk and its various forms. From crème anglaise to beurre noisette, from milk puns to milk-infused cuisine, Milk for Breakfast is a feast for the senses that will leave you yearning for more.
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